Research conducted by the CSDA in partnership with the Tiger Brands Foundation (TTBF) and the Department of Basic Education (DBE) has found that both lunch only and lunch and breakfast
in-school nutrition programmes significantly improve the health outcomes of children living in poor conditions and have promising educational effects. The study assessed the impact of two school nutrition programmes in South Africa: the government’s National School Nutrition Programme (NSNP) – delivered to approximately 8.8 million children nationally daily and TTBF’s in-school breakfast feeding programme – delivered as a complementary meal to the NSNP lunch to over 45000 learners in nine provinces. Dr Lauren Graham unpacked the impact and importance of school nutrition in South Africa. She was joined by Dr Miriam Altman and Carina Muller who looked at the role government and the private sector are playing in promoting school nutrition
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The Effects of School Nutrition in South Africa Dr Lauren Graham newspaper mockup | |
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| Education | Upload TimePublished on 16 Mar 2016 |
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